Dal palak recipe or spinach dal with stovetop . Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads).
Store the unopened pack at room temperature in a cool, dry place, away from direct sunlight. After opening, store the pack in the refrigerator and consume within 2-3 days.