Description
Paneer Makhani, a rich delicacy, carefully prepared. Usually made with paneer cheese, blended in a thick spicy tomato gravy, this vegan-friendly version contains delicious tofu instead. Serve it with cumin seed rice or Indian breads.
Ingredients:
Water, SOYA Paneer (Tofu (SOYA beans, Water, Citric Acid, Salt)), Tomato, Onion, Coconut Milk, Ginger, Sunflower Oil, Cashew nuts, Garlic, Melon Seeds, Chilli Powder, Salt, Sugar, Green Chilli, Bay Leaf, Cloves, Black Pepper, Black Cardamom, Cinnamon, Dried Fenugreek Leaves, Green Cardamom.
