Tahini is a key ingredient in the Mediterranean cuisine. Tahini is made from crushed sesame seeds and has rather a nutty taste.
Roasted Pulped Sesame Seeds
Keep in a cool and dry place. Consume within one month of opening
Produced in Greece
Preparation and Usage
Houmus: Place 300g cooked Cypressa chick peas into a food processor and blend in 115g of Cypressa tahini until a smooth paste is formed. Add Cypressa olive oil, Cypressa lemon juice and garlic to taste. Before serving garnish with paprika, chilli powder or parsley.
Tahinosalata: Empty one half of a jar (150g) of Cypressa tahini into a food processor add 70g Cypressa lemon juice and 30g Cypressa olive oil and mix until smooth, adding water for required consistency. Add garlic and parsley to taste.