The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive.
Red Onions are cultivars (Allium cepa) of the onion with purplish-red skin and white flesh tinged with red. They are often consumed raw, grilled or lightly cooked with other foods. Hand picked, cleaned, and frozen ready to use.