Hotness of chillies depends on their variety and sometimes this could be quite random and unpredictable.
Nutrition Fact: Very high in Vitamin C and Dietary Fibre. It helps in lowering blood sugar, excess salivation during eating food with green chilli helps immensely in better digestion.
How to use: Eating a raw green chilli with food is recommended. It is often grounded with spices for seasoning purpose too. A little bit of green chilli adds nutrition value and taste to the food.
How to store: It is advised to take off their crown and store them in an aerated box in refrigerator for better storage.