Cinnamon sticks are often used in Indian and Mexican cooking to give a sweet, mildly spicy warmth. Infuse a whole stick in sauces and stews, or even use to make Mexican-style hot chocolate or mulled wine.
Greenfields cinnamon is the harder ‘cassia’ variety of cinnamon, where the bark is 1-2mm thick. If you prefer for the softer flakier cinnamon quills, choose the Natco Cinnamon Sticks.
Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country – all who enjoy their great value products. For caterers and restaurants the kitchen-safe and easy-to-use resealable plastic tubs for their larger size packs of ingredients are extremely popular. And for home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.