Greenfields Smoked Paprika is a Spanish cousin to the more widely used Hungarian Sweet Paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder.
It can be called pimenton, smoked pimenton, sweet paprika, Spanish paprika, or any variation of those names, but you can always recognize this spice by its deep red color and powerful smoky aroma. Its not typically a hot spice – in actuality, the spice itself is quite mild and sweet.
Ingredients – Pure Smoked Paprika