About the Product:
Haldiram’s Boondi Masala are tiny, fried, spiced gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander. Boondi can also be added to stir-fried vegetables, chaat or eaten as is.
Store in a cool place.
Mix the contents and add chopped onions, tomatoes and coriander leaves just before serving to keep it crisp.
Chicken peas Flour, Vegetable oil(Peanut, Corn, Palmolein & Cotton Seed), Salt & Starch (Sago)