Kerala Taste Jaya Rice
Jaya rice is one of the popularly used rice varieties in Kerala. Largely cultivated in Karnataka, Andhra & Kerala, its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes. Nirapara Jaya rice is processed in the state of-the art Z-sortex processors with utmost care given to hygiene and quality, makes it the most widely recognized rice and is exported to various parts across the globe. Each grain is defined in shape, size &colour and is parboiled to retain its rich nutritional value.
Preparation and Usage
PRESSURE COOKER METHOD:
1. Drain water from soaked rice(pre soaking is needed).Now add rice and water directly in the pressure cooker.Close and pressure cook for 10 whistles in low medium flame, then simmer for 10 mins(do not worry about the whistles).Switch off and do not open or disturb it for 15mins. Allow the pressure to release by itself, the resting time is important.
2. Open and fluff it up.If you have little water floating either you can keep it on the stove and cook for few more mins or drain it.There was no need for me to do it.