Kerala Taste Kadu Mango Pickle
This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it– Kadu Manga, Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya.
Diced Raw Mangoes, Distilled White Vinegar, Salt, Whole cloves, Fenugreek, Asafoetida