KT Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional tastes.
Nutritionally vermicelli is calorie-dense and high in carbs, fat, and cholesterol-free low in sodium. Breakfast prepared with vermicelli is incredibly delicious which is also good for toddlers and pregnant women. Light and the perfect start for a day when cooked with fresh vegetables.
They are fat-free, cholesterol-free, and very low in sodium.
The hard dough is prepared, cold extruded, and dried in the sun.
Vermicelli is a traditional product prepared by using whole or refined wheat flour.
Vermicelli is calorie-dense and not the best choice for people who are trying to lose weight.