Traditional hand made seasoned clay rock
Season using traditional methods: Kitch.in Clay Pot is experienced by hand. Which means you don’t have to try any spice before you start using it
Designed for perfection and seasoned with love, this clay pot is as versatile as it gets. Be it a traditional Kerala meen curry (fish curry) or authentic lentils / sambar or classic French ratatuille, soak the goodness of the earth in your food and cook your way to health slow with this unique earthenware. Bring back an era of traditional cooking and well-being every time you cook!
The soil used to make this product is taken from Shornur in Kerala. The clay is 100% lead free and safe to use without additional harmful glazing making. Additional hand-seasoning ensures that you can use it without worrying about cracking at high temperatures.