An authentic Asian traditional aroma and taste made from ginger and garlic.
Ginger paste is exactly what it sounds like – blended ginger with a bit of oil. Store it in the fridge or freezer and use as needed.Some people combine ginger and garlic into one paste and while you can do this, I suggest keeping them separate. That’s because not all recipes call for both ginger AND garlic. Also, I like to know exactly how much of each ingredient I am using in a dish. Additionally, having them separate allows me to use these ingredients in non-Indian recipes as well.