Food coloring is dye, pigment or substance that imparts color when it is added to food or drink. This is in Powder Form. Food coloring is used both in commercial food production and in domestic cooking.
Usage guide: The quantity of colouring used is a matter fot personal choice, but the list following is given for your guidance. Add cautiously for best results. Cakes up to 2 teaspoons per kilo. Boiled Sweets; Biscuits up to 3 teaspoons per kilo. Creams, Fondants, Icing, Fudge, up to 1 teaspoon per kilo