- Sona Masoori rice, also known as Sona Masoori is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka.
- Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
- Sona Masoori Rice contains lower starch than Basmati rice and is considered as healthy, easier to digest.
- Cooking Sona Masuri is simple, and straight forward. Either, pressure cooker, rice cooker or stove-top in a pan works fine. Add one cup of rice with three cups of water. There is no need to soak before cooking.