Soya beans are considered a source of ‘complete protein’. It is often recommended that Soya in any form be included as an important element of a vegetarian diet.
Wonderful in soups and stews, yellow peas are dried field peas slightly more delicate in flavour than green peas. Like other legumes they have high nutrient value, are high in fiber and boast a low glycemic value making them exceptionally healthy.
TRS Whole Yellow Peas are about 1/4 inch wide and pale yellow to beige in color. They have a mild, slightly sweet flavor and soft, granular texture.